Prep
0-15 min
Cook
25 MIN
Ingredients
1 lb
boneless skinless chicken breasts, cut into 8 strips
¼ cup
Kraft Rancher’s Choice Dressing
2 tbsp
cornstarch
½ tsp
garlic salt
⅔ cup
seasoned bread crumbs
8
brioche slider buns, split and toasted
¼ cup
Heinz Garlic Aioli
½ cup
baby greens or shredded lettuce
8
dill pickle slices
¼ cup
Bull's-Eye Original Bold BBQ Sauce
Instructions
Step 1
Heat air-fryer to 400°F. Toss chicken with dressing, cornstarch and garlic salt until evenly coated. Coat each piece in bread crumbs.
Step 2
Spray air-fryer basket with cooking spray. Arrange chicken pieces in single layer in prepared basket, then place basket in air-fryer. Cook 15 min. turning after 8 min. until chicken is cooked through (170°F), crispy and golden.
Step 3
Meanwhile, spread cut sides of bottom halves of buns with Aioli. Top with lettuce, pickles and chicken pieces; drizzle with BBQ Sauce. Top with remaining bun halves.
Step 4
Tip: Serve with a green salad or slaw tossed with your favourite Kraft Salad Dressing.