Air-Fryer Crispy BBQ Chicken Sliders

4 Servings

35 MIN


0-15 min


25 MIN


1 lb

boneless skinless chicken breasts, cut into 8 strips

¼ cup

Kraft Rancher’s Choice Dressing

2 tbsp


½ tsp

garlic salt


seasoned bread crumbs


brioche slider buns, split and toasted

¼ cup

Heinz Garlic Aioli

½ cup

baby greens or shredded lettuce


dill pickle slices

¼ cup

Bull's-Eye Original Bold BBQ Sauce


Step 1

Heat air-fryer to 400°F. Toss chicken with dressing, cornstarch and garlic salt until evenly coated. Coat each piece in bread crumbs.

Step 2

Spray air-fryer basket with cooking spray. Arrange chicken pieces in single layer in prepared basket, then place basket in air-fryer. Cook 15 min. turning after 8 min. until chicken is cooked through (170°F), crispy and golden.

Step 3

Meanwhile, spread cut sides of bottom halves of buns with Aioli. Top with lettuce, pickles and chicken pieces; drizzle with BBQ Sauce. Top with remaining bun halves.

Step 4

Tip: Serve with a green salad or slaw tossed with your favourite Kraft Salad Dressing.