All Recipes

Air-Fryer Crispy BBQ Chicken Sliders

Prep

0-15 mins

Total

35 MIN

Servings

4 Servings

Ingredients

  • 1

    lb

    boneless skinless chicken breasts, cut into 8 strips

  • ¼

    cup

    Kraft Rancher’s Choice Dressing

  • 2

    tbsp

    cornstarch

  • ½

    tsp

    garlic salt

  • ⅔

    cup

    seasoned bread crumbs

  • 8

    brioche slider buns, split and toasted

  • ¼

    cup

    Heinz Garlic Aioli

  • ½

    cup

    baby greens or shredded lettuce

  • 8

    dill pickle slices

  • ¼

    cup

    Bull's-Eye Original Bold BBQ Sauce

Instructions

  1. Step 1

    Heat air-fryer to 400°F. Toss chicken with dressing, cornstarch and garlic salt until evenly coated. Coat each piece in bread crumbs.

  2. Step 2

    Spray air-fryer basket with cooking spray. Arrange chicken pieces in single layer in prepared basket, then place basket in air-fryer. Cook 15 min. turning after 8 min. until chicken is cooked through (170°F), crispy and golden.

  3. Step 3

    Meanwhile, spread cut sides of bottom halves of buns with Aioli. Top with lettuce, pickles and chicken pieces; drizzle with BBQ Sauce. Top with remaining bun halves.

  4. Step 4

    Tip: Serve with a green salad or slaw tossed with your favourite Kraft Salad Dressing.

You May Also Like