Creamy Tropical Fruit Pops

6-8 servings

6 HRS 20 MIN


0-15 min


1+ hour


1-¼ cups

coconut-flavoured yogurt

1 tsp

MiO Original Lemonade

1 cup

chopped fresh mango


toasted coconut chips


Step 1

Stir together yogurt, MiO and mango. Spoon into 6 (3 oz/85mL) pop moulds or paper cups.

Step 2

Insert sticks; sprinkle tops with coconut. Freeze until firm, about 6 hrs.

Step 3

Unmould by placing bottoms of moulds under warm water for 10 to 15 sec. before removing.

Step 4

Tip: Tropical frozen fruit mix can be used as an alternative to the fresh mango – simply thaw slightly and chop it up into finer pieces to help it fit better into the pop moulds.