Creamy Tropical Fruit Pops

Instructions

1. Step 1

   Stir together yogurt, MiO and mango. Spoon into 6 (3 oz/85mL) pop moulds or paper cups.

2. Step 2

   Insert sticks; sprinkle tops with coconut. Freeze until firm, about 6 hrs.

3. Step 3

   Unmould by placing bottoms of moulds under warm water for 10 to 15 sec. before removing.

4. Step 4

   Tip: Tropical frozen fruit mix can be used as an alternative to the fresh mango – simply thaw slightly and chop it up into finer pieces to help it fit better into the pop moulds.