Prep
0-15 min
Cook
1+ hour
Ingredients
1-¼ cups
coconut-flavoured yogurt
1 tsp
MiO Original Lemonade
1 cup
chopped fresh mango
⅓ cup
toasted coconut chips
Instructions
Step 1
Stir together yogurt, MiO and mango. Spoon into 6 (3 oz/85mL) pop moulds or paper cups.
Step 2
Insert sticks; sprinkle tops with coconut. Freeze until firm, about 6 hrs.
Step 3
Unmould by placing bottoms of moulds under warm water for 10 to 15 sec. before removing.
Step 4
Tip: Tropical frozen fruit mix can be used as an alternative to the fresh mango – simply thaw slightly and chop it up into finer pieces to help it fit better into the pop moulds.