Creamy Tropical Fruit Pops

Stir together yogurt, MiO and mango. Spoon into 6 (3 oz/85mL) pop moulds or paper cups.

Insert sticks; sprinkle tops with coconut. Freeze until firm, about 6 hrs.

Unmould by placing bottoms of moulds under warm water for 10 to 15 sec. before removing.

Tip: Tropical frozen fruit mix can be used as an alternative to the fresh mango – simply thaw slightly and chop it up into finer pieces to help it fit better into the pop moulds.