Prep
0-15 min
Cook
15 MIN
Ingredients
¼ cup
hot water
¼ cup
Kraft Peanut Butter
¼ cup
Diana Gourmet Chicken & Rib BBQ Sauce
¼ cup
Miracle Whip Dressing
1 lb
boneless skinless chicken breasts, cut into thin strips
2 tbsp
crushed unsalted peanuts
2 tbsp
sliced green onions
Instructions
Step 1
Heat barbecue to medium heat. Whisk together water and peanut butter in medium bowl; whisk in BBQ sauce and Miracle Whip. Reserve half of the mixture in small bowl; set both aside.
Step 2
Thread chicken onto 8 skewers in ribbon fashion. Grill 5 to 7 min., turning once, or until chicken is cooked through (170ºF), brushing with remaining sauce mixture in last 2 min. of cooking.
Step 3
Transfer skewers to platter. Sprinkle with peanuts and onions. Serve with reserved sauce for dipping.
Step 4
Make it a meal: This recipe makes a protein option for dinner for 4 servings. Serve over rice noodles with the stir-fried veggies of your choice, drizzling with the dipping sauce.