Prep
0-15 min
Cook
35 MIN
Ingredients
4
corn on the cob, husked
¼ cup
Miracle Whip Original Spread
¼ cup
chopped fresh cilantro, divided
1 tbsp
lime juice
¼ tsp
lime zest
2 tbsps
Kraft Zesty Italian Dressing
½ tsp
ancho chili powder
Instructions
Step 1
Heat barbecue to medium heat.
Step 2
Place corn in large pot or bowl of cold water; soak for 10 min. Meanwhile, mix Miracle Whip, 2 tbsp of the cilantro, lime juice and zest until blended.
Step 3
Drain corn. Grill 20 min. turning occasionally, until corn is tender, brushing with dressing in last 2 min. of cooking.
Step 4
Transfer corn to platter. Drizzle with Miracle Whip mixture; sprinkle with chili powder and remaining cilantro.
Step 5
Tip: For a pretty presentation, peel back husks from each ear of corn, leaving them attached at base. Remove and discard silk; gather husks together at base and tie with string to secure.
Step 6
Tip: Serving a crowd? This recipe is very easily doubled or even tripled for a big event.