Prep
0-15 min
Cook
25 MIN
Calories
180
Ingredients
1 pkg
(2-layer size) yellow cake mix
3 cups
thawed Cool Whip Whipped Topping
1
egg
4 oz
(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
1 cup
chopped walnuts
Instructions
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Beat dry cake mix, Cool Whip and egg in large bowl with mixer until blended. (Batter will be stiff.) Stir in chocolate and nuts.
Step 4
Spread onto bottom of prepared pan.
Step 5
Bake 23 to 25 min. or until toothpick inserted in centre comes out clean. Cool completely. Use foil handles to remove dessert from pan before cutting into bars.