Prep
0-15 min
Cook
15 MIN
Calories
250
Ingredients
2
baked 9-inch round white cake layers, cooled
1 cup
canned ready-to-spread chocolate frosting
1
red gummy candy
Instructions
Step 1
Cut 1 cake in half. Arrange whole cake and cake pieces on large tray or foil-covered board to resemble dog's head and ears as shown in photo.
Step 2
Frost round cake with COOL WHIP, then frost ears with chocolate frosting.
Step 3
Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto round cake for dog's eyes, nose and mouth as shown in photo. Add gummy candy for the tongue.