Recipes

Dog-Shaped Cake

16 Servings

Desserts

15 MIN

Prep

0-15 mins

Cook

0 MIN

Calories

250

Ingredients

2 

baked 9-inch round white cake layers, cooled

1 cup

canned ready-to-spread chocolate frosting

1 

red gummy candy

Instructions

Step 1

Cut 1 cake in half. Arrange whole cake and cake pieces on large tray or foil-covered board to resemble dog's head and ears as shown in photo.

Step 2

Frost round cake with COOL WHIP, then frost ears with chocolate frosting.

Step 3

Spoon melted chocolate into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe chocolate onto round cake for dog's eyes, nose and mouth as shown in photo. Add gummy candy for the tongue.