Frozen Peanut Butter Dessert
Prep
0-15 mins
Total
4 HRS 45 MIN
Servings
24 servings
Here's a delicious frozen dessert made with vanilla ice cream, creamy peanut butter, chunks of chocolate and a finely crushed cookie crust.
Ingredients
30
vanilla creme-filled chocolate sandwich cookies, finely crushed
3
tbsp
butter, melted
1
cup
creamy peanut butter
1-3/4
qt
(7 cups) vanilla ice cream, softened
1
tub
1-1/2
pkg
(4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
1/2
cup
cocktail peanuts, coarsely chopped
COOL WHIP
Original Whipped Topping
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Combine cookie crumbs and butter; press onto bottom of 13x9-inch pan. Freeze until ready to use. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.; stir. Swirl peanut butter into ice cream; spread over crust. Freeze 30 min.
Step 2
Microwave COOL WHIP and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
Step 3
Spread COOL WHIP mixture over ice cream layer; top with nuts. Freeze 4 hours. Remove from freezer 10 min. before serving; let stand at room temperature to soften slightly before cutting to serve.
