Buckeyes Bar Recipe
Prep
0-15 mins
Total
2 HRS 15 MIN
Servings
24 servings
See why the hardest part of this buckeyes recipe is waiting for the bars to chill before enjoying the chocolate and peanut butter deliciousness.
Make this recipe your own
Ingredients
1/2
cup
butter, softened
3/4
cup
crunchy peanut butter
22
vanilla wafers, crushed (about 3/4 cup)
2
cups
powdered sugar
1/2
3
oz
COOL WHIP
Original Whipped Topping
BAKER'S
Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao
Instructions
Step 1
Line 8-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Beat butter and peanut butter in large bowl with mixer until blended. Add wafer crumbs; mix well. Gradually beat in sugar. Press onto bottom of prepared pan.
Step 2
Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is completely melted; stir until well blended. Spread over peanut butter layer.
Step 3
Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting into bars.
