Pineapple Tres Leches Cake
Prep
15-30 mins
Total
2 HRS
Servings
24 servings
The name of this delicious dessert says it all. Our Pineapple Tres Leches Cake is the perfect party treat for your favorite pineapple lover.
Make this recipe your own
Ingredients
1
pkg
(2-layer size) white cake mix
1
can
(20 oz.) pineapple tidbits, drained, reserving liquid
1
can
(14 oz.) sweetened condensed milk
1
can
(12 oz.) evaporated milk
1/2
cup
sour cream
1
cup
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Prepare cake batter and bake in 13x9-inch pan as directed on package, substituting reserved pineapple liquid for the water. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.
Step 2
Blend milks and sour cream in blender until smooth. Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour.
Step 3
Frost cake with COOL WHIP; top with pineapple.
