Easy Strawberry Shortcake Trifle
Prep
0-15 mins
Total
1 HRS 15 MIN
Servings
10 Servings
Ingredients
1
pkg
1-1/2
cups
cold milk
2
cups
1
prepared angel food cake (10 inch), cut into 2-inch pieces
3
cups
fresh strawberries, sliced
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Step 2
Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.
Step 3
Top with remaining COOL WHIP.
Step 4
Refrigerate 1 hour.
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