Easy Strawberry Shortcake Trifle
By COOL WHIP Kitchen
Ingredients
1
pkg
1-1/2
cups
cold milk
2
cups
1
prepared angel food cake (10 inch), cut into 2-inch pieces
3
cups
fresh strawberries, sliced
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COOL WHIP
Original Whipped Topping
Instructions
Step 1
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
Step 2
Place half the cake pieces in large serving bowl; top with layers of half each of the pudding mixture and strawberries. Repeat all layers.
Step 3
Top with remaining COOL WHIP.
Step 4
Refrigerate 1 hour.
