Mile-High Fudge Brownie

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour. Spread onto bottom of 9-inch pie plate sprayed with cooking spray.

3. Step 3

   Bake 30 min. or until toothpick inserted in center comes out clean. Cool completely. Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

4. Step 4

   Scoop out center of brownie with spoon, leaving thin layer on bottom and 1/2-inch-thick rim around edge. Reserve removed brownie pieces for later use.

5. Step 5

   Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in half the COOL Whip and all but 1/2 cup of the reserved brownie pieces. Spoon into brownie crust; top with remaining COOL WHIP and reserved brownie pieces. Refrigerate 2 hours.