All Recipes

Zesty Shrimp Pasta with Garlic

Prep

15-30 mins

Total

1 HR

Servings

6 Servings

Discover zesty shrimp pasta, featuring a garlicky lemon sauce. This Zesty Shrimp Pasta with Garlic features tarragon, lemon, linguine, butter, ...

Ingredients

  • 2

    tbsp

    olive oil

  • 1/2

    tsp

    ground black pepper

  • 2

    tbsp

    dried tarragon leaves, divided

  • -

    zest and juice from 1 lemon, divided

  • 3/4

    lb

    uncooked deveined large shrimp with shells and tails left on

  • 3/4

    lb

    linguine, uncooked

  • 2

    tbsp

    butter

  • 2

    shallots, finely chopped

  • 1/4

    cup

    Chardonnay wine

  • 1

    jar

    (15 oz.) CLASSICO Creamy Tomato & Roasted Garlic Pasta Sauce

  • 1

    cup

    half-and-half

Instructions

  1. Step 1

    Whisk oil, pepper, 1 tsp. tarragon, lemon juice and half the lemon zest until blended. Pour over shrimp in shallow dish; mix lightly. Refrigerate 30 min. to marinate, stirring after 15 min.

  2. Step 2

    Cook pasta as directed on package, omitting salt. Meanwhile, drain shrimp; discard marinade. Melt butter in large skillet on medium heat. Add shallots; cook and stir 1 to 2 min. or until tender. Stir in shrimp; cook 1 min. or shrimp turn pink, turning after 30 sec. Use slotted spoon to remove shrimp from skillet, reserving drippings in skillet; cover shrimp to keep warm.

  3. Step 3

    Add wine to reserved drippings; cook 3 to 5 min. or until reduced by half, stirring constantly to scrape browned bits from bottom of skillet. Add pasta sauce, remaining tarragon and remaining lemon zest; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. Remove from heat. Stir in half-and-half.

  4. Step 4

    Drain pasta; place in large bowl. Add pasta sauce mixture; mix lightly. Serve topped with shrimp.

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