Creamy Ricotta Meatball Dish
Prep
20 MIN
Total
55 MIN
Servings
8 Servings
Ingredients
1/3
cup
plain bread crumbs
1/2
cup
milk
2
tbsp
olive oil
1
onion, diced
1
lbs
ground beef
1
lbs
ground pork
2
eggs
2
tbsp
parmesan cheese, grated
1/4
bunch
fresh parsley, crushed
2
tsp
salt
1
tsp
ground black pepper
1
tsp
dried Italian herb seasoning
1/2
tsp
crushed red pepper flakes
1
jar
Classico creamy ricotta pasta sauce (24oz)
Instructions
Step 1
Cover a baking sheet with foil and spray lightly with cooking spray. Soak breadcrumbs in milk in a small bowl for 20 minutes.
Step 2
Heat olive oil in a skillet over medium heat. Add onion; cook and stir 5 minutes. Reduce heat to low and continue cooking and stirring 15 min.
Step 3
Stir beef and pork together in a large bowl. Add onions, bread crumb mixture, eggs, parmesan cheese, parsley, garlic, salt, black pepper, Italian herb seasoning, and red pepper flakes, mix. Cover and refrigerate 1 hour.
Step 4
Preheat the oven to 425 degrees.
Step 5
Form mixture into balls about 1 1/2 inches in diameter; arrange in a single layer on the prepared baking sheet.
Step 6
Bake 15 to 20 minutes.
Step 7
Serve with pasta sauce & enjoy!