Prep
0-15 mins
Cook
1 HR 5 MIN
Calories
200
Ingredients
1-1/2 cups
plus 1 Tbsp. flour, divided
2 tsp
baking powder
1/2 tsp
salt
3
eggs
1 cup
sugar
1 cup
sour cream
1/2 cup
oil
1 tsp
lemon zest
1/2 tsp
vanilla
1 cup
blueberries
Instructions
Step 1
Heat oven to 350°F
Step 2
Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.
Step 3
Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan.
Step 4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.