Prep
0-15 min
Cook
2 HRS 45 MIN
Calories
180
Ingredients
1
egg
1 container
(16 oz.) sour cream
1/4 cup
butter, melted
1/4 cup
packed brown sugar
3-3/4 cups
flour
1 tsp
baking soda
1/2 tsp
salt
1 cup
raisins
Instructions
Step 1
Mix egg, sour cream, butter and sugar until blended.
Step 2
Combine flour, baking soda and salt in large bowl. Add sour cream mixture and raisins; stir just until mixture forms soft dough. Place on lightly floured board; knead 10 times or just until dough is smooth and no longer sticky. (Do not overmix.)
Step 3
Shape dough into ball; place in 4-qt. slow cooker sprayed with cooking spray. Use sharp knife to cut 1/4-inch-deep "x" in top of dough. Cover with lid.
Step 4
Cook on HIGH 2-3/4 to 3 hours or until toothpick inserted in center comes out clean.
Step 5
Turn off slow cooker; remove lid. Let bread stand 10 min. Run knife around edge of slow cooker to loosen bread; transfer bread to wire rack. Cool slightly.