All Recipes

Classic Sour Cream-Banana Bread

Prep

0-15 mins

Total

1 HR 15 MIN

Servings

16 Servings

Make the best ever sour cream-banana bread! This Classic Sour Cream-Banana Bread is a moist and nutty treat that is sure to please the entire family.

Ingredients

  • 2-1/4

    cups

    flour

  • 1-1/2

    tsp

    baking powder

  • 1/2

    tsp

    baking soda

  • 1/2

    tsp

    salt

  • 1/4

    cup

    butter, softened

  • 1

    cup

    sugar

  • 2

    eggs

  • 1

    cup

    sour cream

  • 1

    cup

    mashed fully ripe bananas (about 3)

  • 1

    cup

    chopped walnuts

Instructions

  1. Step 1

    Heat oven to 350ºF.

  2. Step 2

    Combine flour, baking powder, baking soda and salt. Beat butter and sugar in large bowl with mixer until blended. Beat in eggs, then sour cream until blended. Add flour mixture alternately with bananas, mixing just until blended after each addition. Stir in nuts.

  3. Step 3

    Pour into greased and floured 9x5-inch loaf pan.

  4. Step 4

    Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely.

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