All Recipes

Pineapple Coconut Cake

Prep

0-15 mins

Total

1 HR 30 MIN

Servings

24 servings

Make a Pineapple Coconut Cake for your next big day. Our Pineapple Coconut Cake is frosted with an amazing mix of vanilla pudding, pineapple and coconut.

Ingredients

  • Original Whipped Topping

    COOL WHIP

    Original Whipped Topping

  • Original Cream Cheese Spread

    PHILADELPHIA

    Original Cream Cheese Spread

  • Vanilla Instant Pudding & Pie Filling Mix

    JELL-O

    Vanilla Instant Pudding & Pie Filling Mix

  • Sweetened Angel Flake Coconut

    BAKER'S

    Sweetened Angel Flake Coconut

Instructions

  1. Step 1

    Drain pineapple, reserving juice. Add enough water to juice to measure 1-1/3 cups. Prepare cake batter and bake in 13x9-inch pan sprayed with cooking spray as directed on package, substituting the juice mixture for the water and 1-1/2 cups COOL WHIP for the oil. Cool cake completely on wire rack.

  2. Step 2

    Beat cream cheese in large bowl with mixer until creamy. Add pudding mixes and milk; beat until blended. Stir in pineapple. Spread pudding mixture over cake.

  3. Step 3

    Top with remaining COOL WHIP, nuts and coconut just before serving.

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