Pineapple Coconut Cake
By Classic Kitchen
Prep
0-15 mins
Total
1 HR 30 MIN
Servings
24 servings
Make a Pineapple Coconut Cake for your next big day. Our Pineapple Coconut Cake is frosted with an amazing mix of vanilla pudding, pineapple and coconut.
Ingredients
1
can
(20 oz.) crushed pineapple in juice, undrained
1
pkg
(2-layer size) white cake mix
1
tub
1
pkg
2
pkg
1-2/3
cups
cold milk
1/2
cup
pecans, chopped
1/2
cup
Original Whipped Topping
Original Cream Cheese Spread
Vanilla Instant Pudding & Pie Filling Mi...
Sweetened Angel Flake Coconut
Instructions
Step 1
Drain pineapple, reserving juice. Add enough water to juice to measure 1-1/3 cups. Prepare cake batter and bake in 13x9-inch pan sprayed with cooking spray as directed on package, substituting the juice mixture for the water and 1-1/2 cups COOL WHIP for the oil. Cool cake completely on wire rack.
Step 2
Beat cream cheese in large bowl with mixer until creamy. Add pudding mixes and milk; beat until blended. Stir in pineapple. Spread pudding mixture over cake.
Step 3
Top with remaining COOL WHIP, nuts and coconut just before serving.
