Prep
15-30 mins
Cook
10 MIN
Calories
200
Ingredients
1/2 cup
butter, softened
2/3 cup
creamy peanut butter
2/3 cup
granulated sugar, divided
1/3 cup
packed brown sugar
1
egg
2 tbsp
milk
1 tsp
vanilla
1-1/2 cups
flour
1/3 cup
cocktail peanuts, finely chopped
1 tsp
baking soda
1/2 tsp
salt
48
foil-wrapped milk chocolate pieces, unwrapped
Instructions
Step 1
Heat oven to 375°F.
Step 2
Beat butter, peanut butter, 1/3 cup granulated sugar and brown sugar in large bowl with mixer until light and fluffy. Add egg, milk and vanilla; mix well. Combine flour, nuts, baking soda and salt. Gradually add to butter mixture, beating after each addition until well blended.
Step 3
Shape dough into 48 balls, each about 1 inch in diameter; roll in remaining granulated sugar. Place, 2 inches apart, on baking sheets.
Step 4
Bake 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.