All Recipes

Pecan Snickerdoodles

Prep

15-30 mins

Total

32 MIN

Servings

36 Servings

Up the ante on classic snickerdoodles with some nutty pecan goodness. These Pecan Snickerdoodles are an easy twist on everyone's favorite cookie.

Ingredients

  • 2-1/2

    cups

    flour

  • 1

    cup

    finely chopped pecans

  • 2

    tsp

    cream of tartar

  • 1

    tsp

    baking soda

  • 1/2

    tsp

    salt

  • 1

    cup

    butter or margarine, softened

  • 1-3/4

    cups

    sugar, divided

  • 2

    eggs

  • 1

    tsp

    ground cinnamon

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.

  3. Step 3

    Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.

  4. Step 4

    Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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