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Pecan Snickerdoodles

Prep

15-30 mins

Total

32 MIN

Servings

36 Servings

Up the ante on classic snickerdoodles with some nutty pecan goodness. These Pecan Snickerdoodles are an easy twist on everyone's favorite cookie.

Make this recipe your own

Ingredients

  • 2-1/2

    cups

    flour

  • 1

    cup

    finely chopped pecans

  • 2

    tsp

    cream of tartar

  • 1

    tsp

    baking soda

  • 1/2

    tsp

    salt

  • 1

    cup

    butter or margarine, softened

  • 1-3/4

    cups

    sugar, divided

  • 2

    eggs

  • 1

    tsp

    ground cinnamon

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.

  3. Step 3

    Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.

  4. Step 4

    Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

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