Prep
0-15 min
Cook
55 MIN
Calories
490
Ingredients
1 cup
maple-flavored or pancake syrup
1/2 cup
sugar
1/4 cup
butter or margarine
1-1/2 cups
pecan halves
1
frozen deep-dish pie crust (9 inch), thawed
3
eggs
1 tsp
vanilla
Instructions
Step 1
Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
Step 2
Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
Step 3
Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.