Prep
15-30 mins
Cook
1 HR
Calories
360
Ingredients
3/4 cup
BULL'S-EYE Original Barbecue Sauce
2 tbsp
orange marmalade
2 tsp
hot pepper sauce
4 lb
pork baby back ribs
Instructions
Step 1
Heat grill to medium-high heat.
Step 2
Mix barbecue sauce, marmalade and pepper sauce until blended.
Step 3
Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.
Step 4
Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.