Saucy Foil-Wrapped BBQ Ribs

8 Servings


1 HR 25 MIN


15-30 mins


1 HR




3/4 cup

BULL'S-EYE Original Barbecue Sauce

2  tbsp

orange marmalade

2 tsp

hot pepper sauce

4 lb

pork baby back ribs


Step 1

Heat grill to medium-high heat.

Step 2

Mix barbecue sauce, marmalade and pepper sauce until blended.

Step 3

Place half the ribs in single layer in center of large sheet of heavy-duty foil. Bring up long sides of foil. Double fold both short ends of foil to seal, leaving top open. Add 1/4 cup water (or 1 ice cube) to foil packet through opening at top. Double fold top to seal packet, leaving room for heat circulation inside. Repeat with remaining ribs.

Step 4

Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil packets; return ribs to grill. Brush ribs with barbecue sauce mixture. Grill 15 min., turning and brushing occasionally with remaining sauce.