Prep
15-30 mins
Cook
2 HRS
Calories
200
Ingredients
-
decorations: chopped peanuts, multi-colored sprinkles
Instructions
Step 1
Melt 8 oz. chocolate as directed on package. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate 1 hour or until firm.
Step 2
Shape chocolate mixture into 36 balls; place on waxed paper-covered rimmed baking sheet.
Step 3
Melt remaining chocolate. Use fork to dip truffles in chocolate; return to prepared baking sheet. Add decorations as desired. Refrigerate 1 hour.