Prep
0-15 min
Cook
1 HR 15 MIN
Calories
350
Ingredients
1 pkg
(2-layer size) chocolate cake mix
4
eggs
1 cup
sour cream
1/2 cup
oil
1/2 cup
water
2 tbsp
sliced almonds
Instructions
Step 1
Heat oven to 350°F.
Step 2
Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.
Step 3
Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 4
Microwave COOL WHIP and remaining chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken.
Step 5
Stack cake layers on plate, filling and frosting with COOL WHIP mixture. Sprinkle with nuts.