Recipes

No-Oven Peanut Butter Squares

24 servings

Desserts

1 HR 10 MIN

Prep

0-15 mins

Cook

1 HR

Calories

230

Ingredients

1/2 cup

butter or margarine

2 cups

powdered sugar

1-1/2 cups

graham cracker crumbs

1 cup

creamy peanut butter

Instructions

Step 1

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.

Step 2

Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, graham crumbs and peanut butter; mix well. Spread onto bottom of prepared pan; cover with chocolate.

Step 3

Make shallow cuts in top of dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares following scored lines on dessert.