Prep
15-30 mins
Cook
1 HR
Calories
210
Ingredients
1 cup
chopped pretzels
1/3 cup
chopped toasted pecans
Instructions
Step 1
Stir pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.
Step 2
Refrigerate 1 hour or until firm.
Step 3
Break into pieces.