Prep
0-15 mins
Cook
12 MIN
Calories
45
Ingredients
1 pkt
SHAKE 'N BAKE Chicken Coating Mix
1 tsp
curry powder
1/4 tsp
ground red pepper (cayenne)
1
egg
2 tbsp
water
1 lb
uncooked extra-large shrimp, peeled with tails left on, deveined
Instructions
Step 1
Heat oven to 400°F.
Step 2
Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
Step 3
Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
Step 4
Bake 10 to 12 min. or until shrimp are done.