White Chocolate Chunk Cookies
By BAKER'S Kitchen
Prep
0-15 mins
Total
18 MIN
Servings
30 Servings
Mix it up and try these White Chocolate Chunk Cookies. Make them for your next gathering, for dessert or a bake sale and win all around. Enjoy the blend of white chocolate in the dough and dotted on each cookie for added white chocolate goodness.
Ingredients
3
pkg
(4 oz. each) BAKER'S White Chocolate, coarsely chopped, divided
1-3/4
cups
flour
3/4
tsp
baking soda
1/4
tsp
salt
1/2
cup
(1 stick) butter or margarine, softened
1/3
cup
firmly packed brown sugar
1
egg
1
tsp
vanilla
White Chocolate Premium Baking Bar
Instructions
Step 1
Preheat oven to 375°F. Microwave 1 cup of the chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Mix flour, baking soda and salt until well blended; set aside.
Step 2
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until well blended. Stir in melted chocolate. Gradually add flour mixture, beating until well blended. Stir in remaining chopped chocolate. Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Step 3
Bake 11 to 13 minutes or just until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
