Prep
15-30 mins
Cook
15 MIN
Calories
150
Ingredients
1/2 cup
creamy peanut butter
1/4 cup
powdered sugar
Instructions
Step 1
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Step 2
Stir in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.
Step 3
Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls. Roll in sugar. Store in tightly covered container in refrigerator.