Frozen Coconut Pie
By BAKER'S Kitchen
Prep
15-30 mins
Total
4 HRS 15 MIN
Servings
8 Servings
Prepare a delicious Frozen Coconut Pie in just minutes with this recipe. This Frozen Coconut Pie is super creamy thanks to COOL WHIP and cream cheese.
Ingredients
4
oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
tbsp
sugar
1/2
cup
milk
1
cup
1
tub
1/2
tsp
almond extract
1
ready-to-use graham cracker crumb crust (6 oz.)
Sweetened Angel Flake Coconut
Original Whipped Topping
Instructions
Step 1
Beat cream cheese and sugar in large bowl with mixer until blended. Gradually add milk, beating well after each addition.
Step 2
Add coconut, COOL WHIP and extract; stir gently until blended. Spoon into crust.
Step 3
Freeze 4 hours or until firm. Let pie stand at room temperature 15 min. before cutting into pieces to serve.
