Chocolate Crinkle Cookie
By BAKER'S Kitchen
Prep
20 MIN
Total
61 MIN
Servings
27 Servings
Indulge in the ultimate chocolate experience with BAKER'S Chocolate Crinkle Cookies. Made with BAKER'S Bittersweet Chocolate, each bite is a celebration of rich, decadent flavor. Surprisingly simple to prepare, these cookies are perfect for any occasion.
Ingredients
2
cups
flour
2
tsp
baking powder
1/4
tsp
Salt
1-1/4
pkg
(4 oz. each) BAKER'S Bittersweet Chocolate (5 oz.), broken into small pieces
1/4
cup
butter
1-1/2
cups
packed brown sugar
4
Eggs
2
tsp
vanilla
1/2
cup
powdered sugar
Bittersweet Chocolate Premium Baking Bar...
Instructions
Step 1
Combine flour, baking powder and salt. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Add brown sugar; mix well. Add eggs, 1 at a time, mixing well after each addition. Stir in vanilla. Add flour mixture; mix well.
Step 2
Refrigerate 30 min. or until dough is firm enough to easily handle.
Step 3
Heat oven to 350°F. Shape dough into 54 (1-inch) balls; roll in powdered sugar until evenly coated. Place, 2 inches apart, on baking sheets.
Step 4
Bake 9 to 11 min. or until centers are set. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.
Note: A level measuring tablespoon of dough will give you evenly sized 1-inch balls. If the dough becomes sticky, return dough to refrigerator.
