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Two delicious breakfast sandwiches featuring crispy hashbrowns, a perfectly fried egg, and a creamy sauce, served on toasted brioche buns. Two glasses of orange juice and a small bowl of raspberries complete the breakfast setting on a bright white wooden table.

Hashbrown, Sausage, Egg, and Cheese Sandwich

Prep

30 min

Total

1 HR

Servings

4 Servings

Make this recipe your own

Ingredients

  • Crispy Hash Brown Patties, Shredded Potatoes

    ORE-IDA

    Crispy Hash Brown Patties, Shredded Potatoes

  • Chipotle Aioli Mayo Dip & Spread

    KRAFT SAUCES

    Chipotle Aioli Mayo Dip & Spread

  • American Slices

    KRAFT SINGLES

    American Slices

Instructions

  1. Step 1

    COOK hash brown and sausage patties as directed on packages.

  2. Step 2

    MEANWHILE, heat 2 tsp. oil in medium nonstick skillet over medium heat. Slip 2 cracked eggs, one at a time, into skillet, leaving space between eggs; cook 3 min. On each side or until egg whites are set and yolks are cooked to desired doneness. Transfer eggs to plate; cover to keep warm. Repeat with remaining oil and eggs.

  3. Step 3

    SPREAD aioli onto cut sides of rolls; fill with hash browns, sausage patties, eggs and Singles.

    Special Extra: Drizzle cooked eggs with your favorite hot sauce before adding to sandwiches.

    Special Extra: Prepare sandwiches using maple-flavored breakfast sausage patties.

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