TATER TOTS Egg Bites
Prep
15 MIN
Total
55 MIN
Servings
12 Servings
Make this recipe your own
Ingredients
36
6
eggs
1/4
cup
half-and-half
1
tbsp
hot pepper sauce
1
cup
shredded pepper jack cheese
1
pkg
(2.5 oz.) OSCAR MAYER Fully Cooked Bacon, finely chopped
2
green onions, sliced
ORE-IDA
Tater Tots Seasoned Shredded Potatoes
Instructions
Step 1
HEAT oven to 425ºF.
Step 2
PLACE 3 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray; place on bottom oven rack.
Step 3
BAKE 15 min. Meanwhile, whisk eggs, half-and-half and hot pepper sauce in medium bowl until blended.
Step 4
TOP TATER TOTS with cheese, bacon and onions. Pour egg mixture over ingredients in muffin cups.
Step 5
BAKE 10 min. or until knife inserted in centers comes out clean. Cool 5 min.
Step 6
RUN knife around edges of muffin cups to loosen egg bites before removing them from pan to serve.
Keeping it Safe: "Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks. Whole or separated eggs (out of the shell) can be stored in the refrigerator for up to 2 days. Refrigerate hard-cooked eggs for up to 1 week.
