TATER TOTS Egg Bites

Instructions

1. Step 1

   HEAT oven to 425ºF.

2. Step 2

   PLACE 3 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray; place on bottom oven rack.

3. Step 3

   BAKE 15 min. Meanwhile, whisk eggs, half-and-half and hot pepper sauce in medium bowl until blended.

4. Step 4

   TOP TATER TOTS with cheese, bacon and onions. Pour egg mixture over ingredients in muffin cups.

5. Step 5

   BAKE 10 min. or until knife inserted in centers comes out clean. Cool 5 min.

6. Step 6

   RUN knife around edges of muffin cups to loosen egg bites before removing them from pan to serve.

   Keeping it Safe: "Eggs-actly" how long is it safe to store your eggs? Refrigerate raw eggs (in the shell) in the refrigerator for up to 4 weeks. Whole or separated eggs (out of the shell) can be stored in the refrigerator for up to 2 days. Refrigerate hard-cooked eggs for up to 1 week.