Bacon-BBQ-Ranch Cheese Fries
Prep
10 MIN
Total
58 MIN
Servings
9 servings
Turn your ORE-IDA Golden Crinkles into a game-day favorite with this loaded fries recipe! Crispy fries are topped with shredded chicken, KRAFT Original Barbecue Sauce, OSCAR MAYER Bacon, cheddar cheese, KRAFT Classic Ranch Dressing, and green onions for a crowd-pleasing dish that's deliciously predictable.
Ingredients
1
pkg
2
cups
shredded cooked boneless skinless chicken breasts
1/2
cup
KRAFT Original Barbecue Sauce
1
pkg
(2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into ½ in. pieces
1
cup
shredded medium cheddar cheese
3
tbsps
3
green onions, thinly sliced
ORE-IDA
Crispy Crinkles French Fried Potatoes
Diana Sauce
Original
Kraft
Classic Ranch Dressing
Instructions
Step 1
HEAT oven to 450ºF.
Step 2
BAKE fries as directed on package. Meanwhile, toss chicken with barbecue sauce.
Step 3
TOP fries with chicken mixture, bacon, and cheese. Bake 4 min. or until chicken mixture is heated through and cheese is melted.
Step 4
DRIZZLE with dressing; sprinkle with onions.
Size Wise: Enjoy your favorite foods while keeping portion size in mind.
Substitute: Prepare using shredded cooked pork.
