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Close-up of seasoned curly fries topped with shredded BBQ chicken, crispy bacon bits, and fresh chopped green onions. Served on a wooden cutting board with parchment paper, a small bowl of ranch dressing sits beside the fries, ready for dipping. The warm colors and inviting textures make this dish a perfect comfort food.

Bacon-BBQ-Ranch Cheese Fries

Prep

10 MIN

Total

58 MIN

Servings

9 servings

Turn your ORE-IDA Golden Crinkles into a game-day favorite with this loaded fries recipe! Crispy fries are topped with shredded chicken, KRAFT ...

Ingredients

1
pkg
(32 oz.) ORE-IDA GOLDEN CRINKLES
2
cups
shredded cooked boneless skinless chicken breasts
1/2
cup
KRAFT Original Barbecue Sauce
1
pkg
(2.52 oz.) OSCAR MAYER Fully Cooked Bacon, cut into ½ in. pieces
1
cup
shredded medium cheddar cheese
3
tbsps
KRAFT Classic Ranch Dressing
3
green onions, thinly sliced

Instructions

Step 1
HEAT oven to 450ºF.
Step 2
BAKE fries as directed on package. Meanwhile, toss chicken with barbecue sauce.
Step 3
TOP fries with chicken mixture, bacon, and cheese. Bake 4 min. or until chicken mixture is heated through and cheese is melted.
Step 4
DRIZZLE with dressing; sprinkle with onions.
Size Wise: Enjoy your favorite foods while keeping portion size in mind.
Substitute: Prepare using shredded cooked pork.

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