Chicken Tater Tot Pie

Instructions

1. Step 1

   HEAT oven to 375F.

2. Step 2

   MELT butter in large saucepan over medium heat. Add celery and onions; cook and stir 5 min. or until crisp-tender.

3. Step 3

   ADD chicken and pepper; cook 3 min., stirring occasionally. Stir in the gravy and half and half. Bring to a boil, stirring occasionally.

4. Step 4

   SIMMER over medium-low heat 5 min., stirring occasionally. Stir in the peas and carrots, Parmesan cheese, and parsley. Pour into 10 inch pie dish sprayed with cooking spray; top with TATER TOTS.

5. Step 5

   BAKE 40 minutes or until chicken mixture is heated through and TATER TOTS are golden brown.

   Easy Homemade Rotisserie Chicken Broth: Many recipes call for chicken broth. If you purchase rotisserie chickens frequently, you can make a homemade broth with very little effort. Just reserve all the bones and scraps from your rotisserie chicken and place them in your slow cooker. Cover with water and cook on HIGH for 3 to 4 hours. You can even add 1/2 cup each coarsely chopped onions, carrots and celery for added flavor. Strain and store for up to 2 days in the refrigerator or up to 3 months in the freezer.

   Serving Suggestion: Serve with a crisp, mixed green salad to boost your veggie intake