Crispy, golden-brown Ore-Ida Tater Tots coated in a vibrant chili crisp sauce and garnished with fresh green onions. Served in a red and white bowl on a textured white surface, accompanied by a small bowl of creamy dipping sauce, chopped green onions on a wooden cutting board, two red chili peppers, and stacked white plates.

Chili Crisp Tater Tots

Prep

10 MIN

Total

45 min

Servings

4 Servings


Ingredients


Instructions

  1. Step 1

    Bake tater tots as directed on package.

  2. Step 2

    Meanwhile, mix chili crisp, soy sauce, honey and garlic until blended; set aside. Mix sour cream, dressing and 2 tbsp. onions in separate bowl.

  3. Step 3

    Place tater tots in large bowl. add chili crisp mixture; mix lightly. Sprinkle with remaining green onions.

  4. Step 4

    Serve with sour cream ranch mixture.

    Substitute: prepare using your favorite variety of frozen ore-ida potatoes