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Overhead shot of a plate of seasoned curly fries topped with kernels of corn, crumbled cheese, chopped cilantro, and a creamy white sauce. Lime wedges garnish the fries, and additional lime wedges are visible in a small white bowl to the upper left. A small reddish-brown bowl of the white sauce is also present at the top, next to a folded grayish-white striped cloth napkin. A wooden bowl with fresh cilantro sprigs sits to the lower left of the main plate. A second, smaller white plate with a few curly fries and toppings is at the bottom right.

Zesty Street Corn Fries

Prep

25 MIN

Total

1 HRS 15 MIN

Servings

4 servings (1 cup each)

Ingredients

Instructions

  1. Step 1

    BAKE fries as directed on package.

  2. Step 2

    MEANWHILE, mix mayo, sour cream, lime juice, red pepper and 2 tbsp. cilantro until blended; set aside.

  3. Step 3

    MICROWAVE corn in microwaveable bowl on HIGH 1-1/2 min. or until heated through.

  4. Step 4

    PLACE fries in large bowl. Add corn, cheese, mayo mixture and remaining cilantro; mix lightly.

    Variation: For a change of pace, prepare mayo mixture as directed, then mix it with the warmed corn. Spoon the hot baked fries onto a serving platter; top with spoonfuls of the mayo mixture, then the cheese and cilantro.

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