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A close-up overhead shot of a delicious breakfast or brunch: hashbrown avocado toast. A crispy golden-brown hashbrown patty is topped with creamy avocado slices and a perfectly fried egg. A generous drizzle of ketchup adds a vibrant red pop of color. The main toast is presented on a textured off-white plate with ridges, accompanied by a red napkin and silverware. In the background, a wooden cutting board holds three more similarly prepared toasts, ready to be served. A small white bowl of ketchup is visible in the softly lit scene.

Hash Brown Avocado Toast

Prep

10 MIN

Total

36 MIN

Servings

4 Servings

Ingredients

Instructions

  1. Step 1

    HEAT oven to 425°F.

  2. Step 2

    BAKE hash browns as directed on package. About 10 min. before hash browns are done, cook the eggs.

  3. Step 3

    MELT butter in large skillet on medium heat. Slip cracked eggs, one at a time, into skillet, leaving spaces between eggs; cover. Cook 5 to 6 min. or until egg whites are set and yolks are cooked to desired doneness.

  4. Step 4

    PLACE hash brown patties on serving plate. Top with avocado, eggs and Sirracha sauce.

    Substitute: Substitute your favorite hot sauce for the Sriracha sauce.

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