All Recipes

One-Pot Taco Pasta

Prep

30-60 mins

Total

50 MIN

Servings

6 Servings

Get the best of both worlds with this easy One-Pot Taco Pasta. Combine taco ingredients with wagon wheel pasta—there's no doubt this dish will be a winner!

Ingredients

  • 1

    lb

    extra-lean ground beef

  • 1

    yellow onion, chopped

  • 1

    cup

    chopped red and yellow peppers

  • 1

    clove

    garlic, minced

  • 1

    tbsp

    chili powder

  • 3

    cups

    water

  • 1

    can

    (15 oz.) tomato sauce

  • 3

    cups

    wagon wheel pasta, uncooked

  • 1/2

    cup

    frozen corn

  • 1

    cup

    KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

  • 1

    green onion, cut diagonally into thin slices

Instructions

  1. Step 1

    Brown meat with yellow onions in nonstick Dutch oven or large deep nonstick skillet. Add peppers; cook 5 min. or until crisp-tender, stirring occasionally. Stir in garlic and chili powder; cook 1 min.

  2. Step 2

    Add water and tomato sauce; stir. Bring to boil. Stir in pasta; cover. Simmer 15 min. or just until pasta is tender, stirring occasionally. Stir in corn; cook 3 to 4 min. or until heated through, stirring frequently.

  3. Step 3

    Top with cheese and green onions.

You May Also Like