Prep
0-15 min
Cook
15 MIN
Calories
45
Ingredients
8 cups
loosely packed torn Boston lettuce
2 cups
seedless watermelon chunks (1 inch)
3/4 cup
quartered cucumber slices
1/3 cup
thin small red onion slices, separated into rings
1 tbsp
KRAFT Mayo with Olive Oil
Instructions
Step 1
Combine first 4 ingredients in large bowl.
Step 2
Whisk dressing gradually into mayo until blended.
Step 3
Add to salad; toss to coat.