Recipes

Watermelon Salad Recipe

8 Servings

Lunch

15 MIN

Prep

0-15 mins

Cook

0 MIN

Calories

45

Ingredients

8 cups

loosely packed torn Boston lettuce

2 cups

seedless watermelon chunks (1 inch)

3/4 cup

quartered cucumber slices

1/3 cup

thin small red onion slices, separated into rings

1 tbsp

KRAFT Mayo with Olive Oil

Instructions

Step 1

Combine first 4 ingredients in large bowl.

Step 2

Whisk dressing gradually into mayo until blended.

Step 3

Add to salad; toss to coat.