small fresh broccoli florets
boneless skinless chicken breasts, cut into bite-size pieces
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
KRAFT Grated Parmesan Cheese
dried basil leaves
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.