Prep
15-30 mins
Cook
15 MIN
Calories
560
Ingredients
1/2 lb
fettuccine, uncooked
2 cups
small fresh broccoli florets
1/4 cup
1 lb
boneless skinless chicken breasts, cut into bite-size pieces
1-2/3 cups
milk
4 oz
(1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup
Grated Parmesan Cheese
1/2 tsp
dried basil leaves
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
Step 2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
Step 3
Drain pasta mixture; place in large bowl. Add chicken mixture; mix lightly.