Prep
0-15 mins
Cook
8 HRS
Calories
340
Ingredients
1/4 cup
KRAFT Zesty Italian Dressing
1
boneless beef chuck steak (1 lb.), cut into 4 pieces
1/4 cup
flour
1/4 cup
tomato paste
1 can
(14-1/2 oz.) diced tomatoes, undrained
1/2 cup
beef broth
1
green pepper, chopped
2 cups
hot mashed potatoes
1/2 cup
shredded Swiss Cheese
Instructions
Step 1
Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
Step 2
Combine tomato paste, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
Step 3
Serve meat mixture over potatoes; top with cheese.