All Recipes

Sheet-Pan Mac and Cheese Pizza

Prep

15-30 mins

Total

45 MIN

Servings

12 Servings

Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella ...

Ingredients

  • 2

    pkg

    (7-1/4 oz. each) KRAFT Mac & Cheese

  • 2

    eggs, beaten

  • 1

    tsp

    dried oregano leaves

  • 1

    can

    (8 oz.) CLASSICO Traditional Pizza Sauce

  • 1-1/2

    cups

    Shredded Mozzarella Cheese

  • 16

    pepperoni slices

Instructions

  1. Step 1

    Heat oven to 400°F.

  2. Step 2

    Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.

  3. Step 3

    Add eggs and oregano; mix well.

  4. Step 4

    Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.

  5. Step 5

    Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.

    Variation:

    Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.

    Nutrition Information Per Serving: 280 Calories, 14g Total Fat, 4.5g Saturated Fat, 45mg Cholesterol, 580mg Sodium, 26g Total Carbohydrate, 2g Dietary Fiber, 5g Total Sugars, 10g Protein, 2%DV Vitamin D, 8%DV Calcium, 2%DV Iron, 4%DV Potassium

    CLASSICO is a registered trademark of International Gourmet Specialties Company used with permission. All rights reserved.

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