Sheet-Pan Mac and Cheese Pizza
By KRAFT MAC AND CHEESE Kitchen
Prep
15-30 mins
Total
45 MIN
Servings
12 Servings
Combine two family-favorite dishes into one with this Sheet-Pan Mac and Cheese Pizza recipe. Baked mac and cheese topped with pizza sauce, mozzarella and pepperoni makes up this mac and cheese pizza that is fun to make and even more fun to eat!
Ingredients
2
pkg
(7-1/4 oz. each) KRAFT Mac & Cheese
2
eggs, beaten
1
tsp
dried oregano leaves
1
can
(8 oz.) CLASSICO Traditional Pizza Sauce
1-1/2
cups
Shredded Mozzarella Cheese
16
pepperoni slices
Instructions
Step 1
Heat oven to 400°F.
Step 2
Prepare Macaroni & Cheese Dinners in large saucepan as directed on package.
Step 3
Add eggs and oregano; mix well.
Step 4
Spoon into 15x10x1-inch pan sprayed with cooking spray; spread to form even layer on bottom of pan.
Step 5
Bake 15 to 20 min. or until lightly browned. Spread with pizza sauce; top with mozzarella and pepperoni. Bake 5 to 7 min. or until mozzarella is melted. Cool 5 min. before cutting into 24 pieces.
Variation:
Prepare using your favorite variety of KRAFT Shredded Cheese and/or substituting your favorite pizza topping for the pepperoni.
Nutrition Information Per Serving: 280 Calories, 14g Total Fat, 4.5g Saturated Fat, 45mg Cholesterol, 580mg Sodium, 26g Total Carbohydrate, 2g Dietary Fiber, 5g Total Sugars, 10g Protein, 2%DV Vitamin D, 8%DV Calcium, 2%DV Iron, 4%DV Potassium
CLASSICO is a registered trademark of International Gourmet Specialties Company used with permission. All rights reserved.
