Check out the new Kraft Heinz experience. If you're looking for My Food and Family, go here(opens in a new window).

Mac and Cheese Stuffed Meatloaf

8 Servings


1 HR


15-30 mins


35 MIN




1 pkg

(7-1/4 oz.) KRAFT Mac & Cheese

2 lb

extra-lean ground beef

1/2 cup

finely chopped onions

1/4 cup

dry bread crumbs



1 pkg

(8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

1/4 cup

HEINZ Tomato Ketchup


Step 1

Heat oven to 350ºF.

Step 2

Prepare Dinner as directed on package.

Step 3

Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp. A.1. just until blended. Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment paper.

Step 4

Reserve 1/2 cup cheddar. Mix remaining cheddar with Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.

Step 5

Roll up each rectangle, starting at Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal. Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray. Discard parchment.

Step 6

Bake meatloaves 25 min. Whisk ketchup and remaining A.1. until blended; spoon over meatloaves. Sprinkle with reserved cheddar. Bake 10 min. or until meatloaves are done (160ºF). Let stand 10 min. before slicing to serve.