Prep
30-60 mins
Cook
20 MIN
Calories
230
Ingredients
2 pkg
(7-1/4 oz. each) KRAFT Mac & Cheese
1 cup
KRAFT Shredded Cheddar Cheese
4
OSCAR MAYER Wieners, cut lengthwise in half, then crosswise into thin slices
1/3 cup
flour
4
eggs, divided
2 tbsp
water
1-1/2 cups
dry bread crumbs
2 cups
oil
1/2 cup
1 tsp
hot pepper sauce
Instructions
Step 1
Prepare Dinners in large saucepan as directed on package, omitting half of the margarine and milk. Add shredded cheese, wieners, flour and 1 egg; mix well. Spread onto foil-covered rimmed baking sheet. Refrigerate 20 min.
Step 2
Whisk remaining eggs and water until blended. Place bread crumbs in shallow bowl. Shape Dinner mixture into 24 balls, using 1/4 cup Dinner mixture for each. Roll, 1 at a time, in eggs then in crumbs. Return to prepared baking sheet. Discard any remaining eggs and bread crumbs.
Step 3
Heat oil in medium saucepan on medium-high heat to 350ºF. Add macaroni and cheese balls, in batches; cook 2 to 3 min. or until golden brown, turning occasionally. Remove from oil with slotted spoon; drain on paper towels.
Step 4
Mix mayo and hot sauce. Serve with warm croquettes.