Gluten Free Broccoli Mac & Cheese with Crispy Parmesan Chickpeas

Instructions

1. Step 1

   Heat oven to 400°F.

2. Step 2

   Sort chickpeas to pick out and discard any loose skins. Pat chickpeas dry with paper towels; place in medium bowl.

3. Step 3

   Add garlic powder and 1 Tbsp. of the oil; mix lightly.

4. Step 4

   Spread into single layer on parchment-covered rimmed baking sheet.

5. Step 5

   Bake 25 min.

6. Step 6

   Add Parmesan cheese to the chickpeas along with the remaining oil; stir. Bake an additional 15 to 20 min. or until chickpeas are deep golden brown in color and crisp in the centers, stirring occasionally.

7. Step 7

   Meanwhile, cook Macaroni in large saucepan as directed on package, adding broccoli to the cooking water for the last 3 min.

8. Step 8

   Drain macaroni mixture; return to saucepan. Add Cheese Sauce and tomatoes; mix lightly. Cook 2 to 3 min. or until heated through, stirring frequently.

9. Step 9

   Serve topped with the chickpeas.

   Serving Suggestion:

   Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

   Nutrition Information Per Serving: 520 Calories, 21g Total Fat, 4.5g Saturated Fat, 20mg Cholesterol, 1380mg Sodium, 62g Total Carbohydrate, 7g Dietary Fiber, 5g Total Sugars, 20g Protein, 0%DV Vitamin D, 10%DV Calcium, 10%DV Iron, 10%DV Potassium