All Recipes

Cheesy Mac-Topped Casserole

Prep

20 MIN

Total

55 min

Servings

6 Servings

Ingredients

  • 1

    pkg

    (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese

  • 1

    lb

    extra-lean ground beef

  • 3

    garlic cloves, minced

  • 1-1/2

    tsp

    dried oregano leaves

  • 1

    can

    (28 oz.) diced tomatoes, undrained

  • 1

    pkg

    (9 oz.) frozen green beans, thawed, drained

  • 1

    cup

    KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese

Instructions

  1. Step 1

    Heat oven to 375°F.

  2. Step 2

    Prepare Dinner as directed on package. Meanwhile, brown meat with garlic and oregano in large nonstick skillet; drain. Stir in tomatoes and beans.

  3. Step 3

    Spoon meat mixture into 13x9-inch baking dish; top with Dinner. Cover.

  4. Step 4

    Bake 30 min. or until heated through. Remove from oven. Top with cheese; let stand, covered, 5 min. or until melted.

    Make Ahead:

    Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake as directed for 40 to 45 min. or until heated through. Top with cheese; continue as directed.

    Substitute:

    Prepare using 2 cups frozen green beans or Italian green beans, thawed.

    Substitute:

    Prepare using canned Italian-style diced tomatoes or pasta-ready diced tomatoes.

    Make it Easy:

    If using foil to cover the casserole, spray foil with cooking spray before using. Place, sprayed-side down, over casserole to prevent sticking.

    Nutrition Bonus:

    The macaroni and cheese dinner and the 2% Cheddar cheese in this low-calorie low-fat meal team up to provide a good source of calcium.

    Nutrition Information Per Serving: 390 Calories, 11g Total Fat, 5g Saturated Fat, 65mg Cholesterol, 980mg Sodium, 44g Total Carbohydrate, 4g Dietary Fiber, 9g Total Sugars, 30g Protein, N/A%DV Vitamin D, 40%DV Calcium, 20%DV Iron, N/A%DV Potassium

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