All Recipes

KRAFT Homestyle Buffalo Turkey Mac

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

This recipe is a great way to use leftover holiday turkey. Simply swap chopped cooked turkey for the OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast and enjoy!

Ingredients

  • 1

    pkg

    (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

  • 2

    tbsp

    butter

  • 1

    tbsp

    flour

  • 1/2

    cup

    milk

  • 1

    pkg

    (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, coarsely chopped

  • 1

    tbsp

    Buffalo wing sauce

  • 1

    tbsp

    chopped green onions

  • 1

    tbsp

    dry bread crumbs

Instructions

  1. Step 1

    Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.

  2. Step 2

    Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until sauce is thickened, stirring constantly. Add Cheese Sauce, turkey, wing sauce and macaroni; cook and stir 2 min. or until heated through. Remove from heat.

  3. Step 3

    Top with onions and bread crumbs.

    Serving Suggestion:

    Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

    Substitute:

    Prepare recipe using 1-1/3 cups chopped leftover cooked turkey.

    Nutrition Information Per Serving: 300 Calories, 12g Total Fat, 4.5g Saturated Fat, 35mg Cholesterol, 1100mg Sodium, 32g Total Carbohydrate, less than 1g Dietary Fiber, 4g Total Sugars, 16g Protein, 2%DV Vitamin D, 2%DV Calcium, 2%DV Iron, 10%DV Potassium.

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