KRAFT MAC AND CHEESE
Parmesan Pesto Mac & Cheese Macaroni and Cheese Dinner
1 of 4
9.5 oz
Product Information
Stay in and dine out with Kraft Mac and Cheese Restaurant Edition Parmesan Pesto Flavored Mac and Cheese with Other Natural Flavors. Made with quality ingredients, our restaurant-style macaroni and cheese delivers an iconic, herbaceous taste. It's the classic bowl of Kraft you know and love, elevated with herby pesto and Parmesan cheese. Complete with gemelli pasta that is perfect for holding onto sauce, Kraft mac and cheese is delicious down to the last bite. Our herbaceous macaroni and cheese is made with real cheese, and no artificial flavors, preservatives or dyes for some real cheesy goodness. To prepare, bring 8 cups of water to a boil in a medium saucepan. Stir in gemelli pasta, then let simmer for 9 to 10 minutes or until tender, stirring occasionally. Drain pasta without rinsing, then return to saucepan. Add butter, milk and cheese sauce mix, then stir until creamy and smooth. If desired, top with a drizzle of extra virgin olive oil for a chef's touch. Great for quick and easy mealtime solutions or family dinner sides, Kraft macaroni and cheese lets you enjoy restaurant-quality dining from the comfort of your own home. A fan of our Restaurant Edition Parmesan Pesto Flavored Mac and Cheese? Make sure to try some of our other box mac and cheese flavors to find more of what you love.
Serving size: 2.4 oz (68g/ about 1/4 box) (Makes about 1 cup)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 260 | - |
| Total Fat | 3 g | 4 |
| Saturated Fat | 1.5 g | 8 |
| Trans Fat | 0 g | - |
| Cholesterol | 10 mg | 3 |
| Sodium | 500 mg | 22 |
| Total Carbohydrates | 45 g | 17 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 5 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 10 g | - |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 120 mg | 10 |
| Iron | 2.1 mg | 10 |
| Potassium | 250 mg | 6 |
ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, MALTODEXTRIN, PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, SALT, BUTTERMILK SOLIDS, SPICES [INCLUDES BASIL], CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MODIFIED FOOD STARCH, SODIUM TRIPHOSPHATE, OLIVE OIL, SUGAR, CITRIC ACID, ACACIA GUM, SILICON DIOXIDE [ANTI-CAKING AGENT], CELLULOSE GEL, CELLULOSE GUM, CREAM, CHEESE CULTURE, SPIRULINA EXTRACT [COLOR], TURMERIC OLEORESIN [COLOR], ENZYMES).