KRAFT MAC AND CHEESE
Romano Cacio e Pepe Mac & Cheese Macaroni and Cheese Dinner
1 of 4
9.5 oz
Product Information
Stay in and dine out with Kraft Mac and Cheese Restaurant Edition Romano Cacio e Pepe flavored Mac and Cheese. Made with quality ingredients, our restaurant-style macaroni and cheese delivers an iconic taste with a hint of spice. It's the classic bowl of Kraft you know and love, elevated with cracked black pepper and Romano cheese. Complete with pipette pasta with ridges made for holding onto sauce, Kraft mac and cheese is delicious down to the last bite. Our peppery macaroni and cheese is made with real cheese, and no artificial flavors, preservatives or dyes for some real cheesy goodness. To prepare, bring 8 cups of water to a boil in a medium saucepan. Stir in pipette pasta, then let simmer for 12 to 14 minutes or until tender, stirring occasionally. Drain pasta without rinsing, then return to saucepan. Add butter, milk and cheese sauce mix, then stir until creamy and smooth. If desired, top with fresh cracked black pepper for a chef's touch. Great for quick and easy mealtime solutions or family dinner sides, Kraft macaroni and cheese lets you enjoy restaurant-quality dining from the comfort of your own home. A fan of our Restaurant Edition Romano Cacio e Pepe Flavored Mac and Cheese? Make sure to try some of our other box mac and cheese flavors to find more of what you love.
Serving size: 2.3 oz (64g/ about 1/4 box) (Makes about 1 cup)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 240 | - |
| Total Fat | 3.5 g | 4 |
| Saturated Fat | 1.5 g | 9 |
| Trans Fat | 0 g | - |
| Cholesterol | 10 mg | 3 |
| Sodium | 450 mg | 20 |
| Total Carbohydrates | 42 g | 15 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 5 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 10 g | - |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 110 mg | 8 |
| Iron | 1.8 mg | 10 |
| Potassium | 230 mg | 4 |
ENRICHED MACARONI PRODUCT (DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE MIX (WHEY, ROMANO CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MILK, MALTODEXTRIN, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, BLACK PEPPER, SALT, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SODIUM TRIPHOSPHATE, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, ENZYMES, CREAM, CHEESE CULTURE).