Prep
30-60 mins
Cook
1 HR
Calories
380
Ingredients
1 pkg
(3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding
1-1/2 cups
cold milk
70
glazed donut holes (1-1/2 inch)
1 tbsp
oil
30
candy-coated chocolate-covered peanuts
Instructions
Step 1
Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.
Step 2
Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.
Step 3
Melt chocolate as directed on package; stir in oil.
Step 4
Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.
Step 5
Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.
Step 6
Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.