Easy Cream Puff Tower

Instructions

1. Step 1

   Beat pudding mix and milk with whisk 2 min.; spoon into pastry bag fitted with medium writing tip. Press excess air from bag. Refrigerate bag 1 hour.

2. Step 2

   Insert tip of pastry bag into each donut hole, then squeeze small amount of pudding into hole.

3. Step 3

   Melt chocolate as directed on package; stir in oil.

4. Step 4

   Cover side of 12-inch-tall foam cone with foil. Spread bottom of cone with 1 tsp. melted chocolate; stand on plate, pressing cone gently onto plate to secure.

5. Step 5

   Insert toothpicks, 3/4 inch apart, in horizontal rows around cone, starting about 1/2 inch from bottom of cone and leaving about 1/2 inch of each toothpick extending beyond surface of cone. Lightly press 1 donut hole, filling side up, onto end of each toothpick, placing roundest side of donut hole away from cone.

6. Step 6

   Drizzle remaining chocolate over dessert. Insert peanuts into spaces between donuts as shown in photo.